Salad

Seaweed salad

Fresh organic spring mix, kani and cucumber mix with avocado on top

Fresh yellowtail with organic spring mix served in jalapeno dressing

Seafood salad (salmon, tako, kani) with miso dressing

Fresh king salmon skin roasted with organic spring mix served in Mexican aji amarillo sauce

Citrus miso marinated tuna with sesame seed coated, served with wasabi pickle cucumber, micro green, mango or strawberry served with balsamic pepper vinegar