Appetizer

7 pieces assorted fillets of raw fish

5 pieces of sushi, chef's choice

Lightly boiled, topped with scallions, served with chef

Fresh salmon on the top of wasabi salsa guacamole, served with chips

Fresh tuna, chopped mango, cilantro and caviar served in chef’s citrus miso sauce

King crab, seaweed, Jalapeno and cilantro with miso sauce wrap in dumpling skin made of tuna (2 pc)

Chopped fresh tuna with avocado, mango and caviar in chef's special sauce

Sliced madai, topped with dry crabmeat, wasabi sprouts, garlic cheese, guacamole and truffles

Sliced yellowtail topped with fresh Jalapeno and cilantro served with yuzu sauce

Diced salmon and mango, tempura crunch, caviar served with sweet wasabi and mango puree

Fresh chopped tuna wrapped with mango served in chef's special sauce