Soybean broth with tofu, seaweed and scallions

Bonito fish broth with exotic

Shrimp, scallops, kani and tofu

Shrimp, calamari, beef and tofu with Korean chili powder

Seaweed salad

Fresh organic spring mix, kani and cucumber mix with avocado on top

Fresh yellowtail with organic spring mix served in jalapeno dressing

Seafood salad (salmon, tako, kani) with miso dressing

Fresh king salmon skin roasted with organic spring mix served in Mexican aji amarillo sauce

Citrus miso marinated tuna with sesame seed coated, served with wasabi pickle cucumber, micro green, mango or strawberry served with balsamic pepper vinegar

Green soybeans, steamed and lightly salted

Steamed or deep fried Shrimp dumpling

Steamed or pan fried dumplings

Lightly fried shrimp and Vegetables

Thin sliced beef rolled up with scallions

Grilled skewered chicken

Fried tofu with ponzu sauce and fish flake, scallions

Tender strips of deep fried squid with katsu sauce

Deep-fried vegetable spring roll

7 pieces assorted fillets of raw fish

5 pieces of sushi, chef's choice

Lightly boiled, topped with scallions, served with chef

Fresh salmon on the top of wasabi salsa guacamole, served with chips

Fresh tuna, chopped mango, cilantro and caviar served in chef’s citrus miso sauce

King crab, seaweed, Jalapeno and cilantro with miso sauce wrap in dumpling skin made of tuna (2 pc)

Chopped fresh tuna with avocado, mango and caviar in chef's special sauce

Sliced madai, topped with dry crabmeat, wasabi sprouts, garlic cheese, guacamole and truffles

Sliced yellowtail topped with fresh Jalapeno and cilantro served with yuzu sauce

Diced salmon and mango, tempura crunch, caviar served with sweet wasabi and mango puree

Fresh chopped tuna wrapped with mango served in chef's special sauce

Lobster salad, romaine lettuce, cucumber, and tarragon wrapped in soybean paper topped with shrimp, mango and caviar served with special sauce . Option with raw caviar on top

Tuna, salmon, caviar and avocado wrapped in soybean paper, served with miso soup

Veg. roll topped with Maine lobster served with lemon creamy sauce with a hint of coconut flavor

Salmon with crunch, caviar roll topped with king crab torched creamy sauce, scallions and crunch on top

King crab roll topped with tuna, yellowtail, eel

Crunch crabmeat, fresh yellowtail avocado on sliced tomatoes served with jalapeno dressing

Deep fried lobster, asparagus with cream cheese and caviar roll topped with avocado, scallions and taro. Option with raw caviar on top

Deep fried shrimp tempura roll topped with topped toro, fresh Jalapeno and caviar

Spicy tuna and cucumber wrapped in soybean paper topped with eel, avocado and caviar on "spider web" sauce

Alaska king crab meat, king salmon, cream cheese and avocado tempura roll served with ginger garlic sauce

Special chili sauce with yellowtail, tuna and salmon

Deep-fried lobster salad and avocado roll served with spicy creamy sauce

Avocado, cucumber and asparagus

Seaweed outside

Rice outside

Kani, avocado and cucumber topped with assorted fish

Eel cucumber roll topped with avocado and caviar. Option with raw caviar on top

Shrimp tempura roll topped with eel and avocado. Option with raw caviar on top

Cucumber wrap with tuna, salmon and YT

Cucumber wrap with salmon, tuna or yellowtail

Spicy crunch tuna roll topped with salmon, avocado and wasabi tobiko, served with sweet wasabi sauce

For spicy tuna lovers, spicy crunch tuna roll topped with spicy tna

Assorted fish, avocado, caviar, cheese and special sauce

No rice, assorted fish roll deep-fried on a bed of spring mix

Option with raw caviar on top

10 piece of sushi and tuna roll

6 pieces of sushi, 10 pieces sashimi and tuna roll

1 tuna roll, and 3 pieces each of tuna, salmon and yellowtail sushi

Tuna roll, salmon roll and California roll

18 pieces of assorted fish sashimi and tomago on the bed of rice

One special roll, 4pc sushi, and 8 pc sashimi for each person

18 pieces of assorted fish sashimi

1 tuna roll, 4pc tuna sushi and 8 pc tuna sashimi

5 pieces of each tuna, salmon and yellowtail sashimi

Spicy tuna, spicy salmon or spicy yellowtail roll (seaweed outside or rice outside)

20 pieces of assorted fish sushi and 1 rainbow roll, 1 yuna roll

Seasonal vegetable and herb

7 pieces tiger shrimp

5 pieces tiger shrimp and 5 pices vegetable

Fresh scallops and seasonal vegetables

Shrimp, scallops, salmon, crabmeat and vegetables

Shrimp, scallops and salmon

Comes with soup, salad and rice

Comes with soup, salad and Rice

Regular yellow Tail and baby yellow tail Sashimi with Jalapeño dressing and grilled yellow tail kama

Tuna Sashimi and pan fry tuna with chef’s special sauce, Comes with soup, salad and rice

Ginger, Green Tea, Chocolate, Vanilla, Strawberry

Ginger, Green Tea, Chocolate, Vanilla, Strawberry

Strawberry, Mango, vanilla, Green Tea

Stir fried noodles with shrimp or Chicken, carrots, onions, cabbage and scallions in thick sweetened sauce

Noodle soup with chicken, salmon, shrimp tempura, egg and traditional topping

Two Shrimp tempura and Vegetable tempura

Shrimp, crab meat and scallops with carrots, onions, cabbage and scallions with a special light flavored sauce

Choice of chicken or shrimp

3-day slow-cooked pork broth, Japanese ramen, tender pork belly and pan-fried egg

California roll and vegetable roll

California roll, AAC roll, and shrimp avocado roll

Chicken katsu

Chicken, beef or salmon

Chicken, veggie or shrimp